<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
   
    <ingredients>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>ounces</unit></amt>
        <item>Tofu; medium firm, shredded</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Green onions; chopped</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Fresh parsley; chopped, or more</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Curry powder</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Mayo or almondaise (use your favourite)</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt + pepper to taste</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Paprika sprinkled on top</item></ing></ingredients>
    <directions>
      <step>
		  Mix the first six together until colour is consistent. For a large group,
		  put lettuce leaves around the bowl first, pack in the 'egg' salad, then
		  form a sunny happy face with a spoon. For some reason, people love it and
		  get a real kick out of this.

	  </step>
	  <step>

		  fatfree digest V96 #210

		  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
		  Archive, http://www.erols.com/hosey.

	  </step></directions></recipe></recipeml>
